SPICY KAPPA

Ingredients:
1 kg peeled and diced tapioca
½ tsp turmeric powder
Salt – as needed

For Grinding:-
½ cup Grated Coconut
½ tsp Cumin Seeds
4 Green Chillies
4 Garlic pips
Curry leaves – a few
For Seasoning:
2 tsp oil
1 tsp Mustard Seeds
1 sprig Curry leaves
2 shallots chopped
3 dried red chillies cut into pieces
Method:
Cook the tapioca in a pot, adding salt and water. Once cooked,strain the water and keep aside.
.Grind together coconut,cumin seeds,green chillies,garlic and few curry leaves into a smooth paste.
Now add turmeric powder and the ground mixture to the tapioca and mix well.
Heat oil in a pan and allow mustard seeds to splutter.Add shallots,red chillies and curry leaves into it
.Fry it for sometime, add the tapioca mixture, and stir nicely.
Remove and serve with rice or toddy.