VENTHAYA / VATHAL KUZHAMBU

I made venthaya kuzhambu recently and would like to share the method.

VENTHAYA / VATHAL KUZHAMBU By Sudha

Dry fry 1 tbsb thuvaram paruppu and 1 tsp venthayam and grind. (fry till you get the smell of the paruppu)

In kadai pour oil, add mustard, few venthyams, green chillies slit, turmeric powder and perungayam. (Then add some manathakali vathal. This is optional. You can do just plain venthaya kuzhambu) - Add very little sambar powder - just for some flavour.

Pour tamrind juice and when it boils well, add the ground powder and salt. leave it for some time.

Use arisi mavu or cornflour for thickening if required.

Add curry leaves before you remove from stove.