PAKORAS

Try this pakora for evening tea.

PAKORAS

Ingredients:

1 cup gram flour (besan flour)
2 tsp rice flour
2 tbs chopped onions
1 green chillie chopped
½ tsp grated ginger
1 tsp red chillie powder
Little cumin seeds
Little tumeric powder
Little coriander leaves chopped
1 tsp baking powder
Salt to taste
Water to make batter
Oil for frying.

Method:

Mix all the ingredients for the pakoras. Add 1 tbs of hot oil.
Mix every thing nicely. Now add water slowly to make a thick batter.
Just scoop little with your fingers and drop them in the oil.
Deep fry them until they turn brown and crispy.
Remove on to a container lined with paper towel.
Fry all the batter in the same manner.
Serve with chillie sauce or mint chutney, along with steaming hot chai.