VALAITHANDU PAKODA

Recently NOv anneh fell a big pisang emas (golden banana) tree in his backyard. He just gave me the banana stem.
Its o.k I have dished up few dishes , using the banana
stem Thanks, Kugan98



VALAITHANDU PAKODA

Ingredients:

1 cup of sliced and cubed banana stem
½ cup of chick peas flour
¼ cup of rice flour
¼ tsp asafoetida powder
1 tsp chillie powder
¼ tsp turmeric powder
2 tbs finely chopped coriander leaves
Oil for frying
Salt to taste:

Method:

Add all the ingredients, except the oil
in a bowl. Mix well, add water little by little,
and make it into a little stiff batter.

Heat the oil, drop in small, small lumps
of the mixed batter.
Fry till it turns golden brown.
Remove and serve with a sauce.
It can also served as a side dish for a meal.