VALAITHANDU TUVAYAL

VALAITHANDU TUVAYAL

Ingredients:

1 cup finely chopped banana stem
1 tbs urad dal
4 dried red chillie cut into pieces
½ tsp tamarind paste
¼ tsp asafoetida powder
1 tsp oil
Salt to taste

Method:

Heat a wok with ½ tsp oil.
Add in the urad dal, dried chillies, asafoetida powder.
Roast the dal and chillie well, remove.
Now add in the other ½ tsp oil.
Add in the chopped banana stem.
Sauté well for a minute.

Now add in the roasted dal, chillie, banana stem,
tamarind paste and salt in a blender.
Blend well. You need not add water, as there will
be water in the banana stem.
If at all you need, you just sprinkle little water.
A tasty banana stem tuvayal.