2 sticks of butter-roughly 115 gms
1 1/4 cups of flour
1 tsp baking powder
1 1/4 cup of sugar
1 tsp vanilla essence
4 eggs
1/4 cup or a little less honey
Method
Beat together egg whites, sugar and butter. Nalla noorai poonga. Mix baking powder with flour and add a pinch of salt. I normally sieve 3 times. Now slowly add the flour to the egg mixture and beat till mixed well. Add egg yolks, essence and honey and mix well. Pour into in a well greased pan and bake at 350 C for 40-50 mins. A skewer inserted in the middle should come out clean. Cool cut and serve.
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