Ingredients:
3 tsp omma seeds cleaned.
2 cups of water
Method:
Dry roast the ommam seeds, till you get a nice aroma.
add the roasted seeds to the water and bring to a slow boil. Boil well till the water reduces to 1 1/2 cups.
Cool and strain it.
You can give 1 tbs of this water when needed.
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