Monday, 25 April 2011

Mixed Fruit Chutney

Mixed Fruit Chutney

Tomatoes Ripe & Large, 2
Water 1 Cup
Sugar 2 Cups
Mixed Fresh Fruits, 1 Cup
Vanilla Essence 1/2 Tsp.
Cashew Nuts few
Ghee 1 Tsp.

Puree Tomatoes to a smooth Paste adding water. Wash Peel & dice the fruits to small pieces. Add tomato puree, fruits and sugar and cook until the tomato is soft and breaking down. After the fruits comes to a thick consistency, mix the vanilla. Heat the ghee in another small pan and fry the cashew pieces, then mix with fruits.

~ ISKCON

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