MANGO BRINJAL MIX
Ingredients:
3 cups brinjal cut into bite size
1 cup green unripe mango cut into bite size (adjust for sourness)
2 tsp red chillie powder
1 onion chopped
½ tsp tumeric powder
2 tsp oil
1 sprig curry leaves
Salt as needed
1 tsp mustard seeds
½ tsp urad dal
To Grind:
2 tbs coconut
1 tsp cumin
2 pips garlic
1 sprig curry leaves
Method:
Heat oil in a wok, add in the mustard seeds and urad dal.
Let them splutter, add in the curry leaves and onions.
Sauté till the onions is golden brown.
Add in the chopped brinjal and fry till the colour changes.
Add the chopped mango, red chillie powder, tumeric powder
And salt, stir nicely for few minutes, finally add in the coconut
Paste, some water and boil well till everything is cooked.
The brinjal and mango should be mashed well.
Remove and serve with rice or roti.

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