Kollu Sundal (Horse gram)

Kollu Sundal

Preparation:

Ingredients:

Horse gram – 50 gm
Coconut oil – 1 spoon
Mustard seeds – 1 tsp
Black gram – 1 tsp
Cumin seeds - 1 tsp
Pepper powder – 1 pinch
Asafetida – 1 pinch
Green chilly – 1
Curry leaves – few
Rock salt – to taste




Method:

Soak horse gram overnight. Boil till it becomes soft. It takes longer to cook horse gram than other legumes. Drain the water (this water can be taken separately and made as soup). Heat coconut oil in a pan and add mustard seeds, green chillies, pepper powder, cumin seeds, asafetida and curry leaves. Add cooked horse gram with little salt and mix well. Add grated coconut, if required.