HORSE GRAM CURRY

This again according to my friend, is a dish cooked in the villages.
A simple dish to cook when you run out of ideas as what to cook.


HORSE GRAM SAUCE

Ingredients:
250 grms horse gram soaked over night
100 grms coconut
300 grms raw banana ( I used drumstick)
6 dry red chillie (dry roast )
1 tsp tamarind paste
3 pips of chopped garlic
1 small onion chopped
Oil salt.

Method:
Pressure cook the horse gram with enough water.
Grind the roast chillie with the coconut and tamarind.
Add the ground paste, salt and drum stick to the cooked
Horse gram and cook till the vege is cooked.
Heat oil in a pan and fry the garlic and onion well.
Add this to the sauce and mix well.
Serve it with rice