VEGETARIAN KOLOK MEE

Ingredients:
2 pkts of instant noodles
3 pips of garlic chopped fine
1 stalk of mustard leaves, cut into 1 inch in length
1 tbs oil
1 tsp soy sauce
1 tsp of chilli paste
Little white pepper powder
Salt to taste


To marinate for half an hour:
1 tofu crumbled
½ tsp soy sauce
A dash of white pepper
½ tsp corn flour

To Garnish:
1 stalk of spring onions chopped
1 tofu cubed and fried
1 fresh red chillie sliced
Small limes

Method:
Add the noodles to a pot of boiling water.
Cook till almost done, drain it in a colander,
and run it through tap water. Keep aside.

Heat a wok with oil, add in the chopped garlic.
Sauté well till there is a nice aroma.
Add in the chillie paste, fry well.
Add in the marinated tofu , fry well.
Add in the cut mustard leaves.
Stir fry for a second.

Now add in the noodles, soy sauce, pepper powder.
Add salt if necessary, stir fry on high heat.
Remove and garnish with the fried tofu, fresh red chillies,
spring onions, and small limes. Serve hot.