RADISH PORIYAL

Ingredients:
1 big radish, clean and grate
1 small onion sliced
1 garlic pip crushed
1 green chillie sliced
A pinch of asafetida powder
¼ tsp mustard seeds
¼ tsp urad dal
½ tsp channa dal
1 sprig curry leaves
2 tbs grated coconut
1 tsp oil
Salt to taste

Method:
Peel and grate the radish, squeeze out little of the liquid.
Heat a wok with the oil, add in the mustard seeds,
Let it splutter, add in the urad dal, channa dal and curry leaves.
Add in the garlic , green chillie and onions and sauté well.

Add the grated radish, along with the sasfoetida powder and salt.
Cook for about 5 minutes. Sprinkle little water if needed.
Now add the fresh coconut, mix well with the radish.
Stir fry once and remove. Serve with rice as side dish.