Traditional Pasta

Traditional Pasta: Madhu Sree

This is nothing but macaroni in traditional taste...

Ingredients:

Pasta
Mustard seeds
Asafoetida
Urad dal - 1 spoon
Red chillies - 5
grated cocunut
salt
water
oil

Method:

Take a bowl, add 1 spoon oil, water, 1/2 spoon salt, and pasta. Let it cook. Remove from fire after ensuring tht it is cooked well.

Take a pan, add 4 spoon of oil, add mustard seeds, let it splutter, add urad dal, after it turns red, cut the red chillies and put in the pan.

Add the cooked pasta into it, then, 1 spoon salt, asafoetida and mix well for 2 mins, now add grated cocunut and sauté for another 2 mins.

Remove from fire and enjoy with chutney. Easy to cook.

Preparation time: 10 mins