Prawn Briyani , Plain Biriyani Rice(singapore/malaysian style)

Prawn Briyani by superspicy

Ingredients:
1/2 Kg Prawns Devein
I Big Onion
Screwpine Leaves ( Daun Pandan)
Cinnamon Stick
Star Aniseed
1tbsp Chili Powder
2tbsp Coriander Powder
1 tsp Tumeric Powder
Salt
1/2 Tsp Lemon Juice


Grinded Paste
1 Small Onion
2 Green Chilles
1 Red Chilli
1 Clove Garlic
1/2 Tsp Shredded Ginger
2 Sprigs Of Coriander leaves
1 Small Tomato

Method:
Heat Oil, Add in the Cinnamon and star aniseeds, Pandan Leaves, Onions and stir till fragrant comes out. Add in the grind paste and saute. Add in tumeric, Chiili, Corriander powder and stir well. till the gravy thickens. Add in the prawns and stir well. Not neccessary to add water as prawns gives out water. Stir well, lastly add in salt and lemon juice give it a good stir. Garnish with coriander and keep it aside

Briyani Rice
Ingredients:
2 Cups Of Basmati Rice - washed and drained
4cups of hot water
2 tbsp Ghee
Cinnamon Stick
1Screwpine Leaves(Pandan Leaves)
1 LemonGrass (Serai)
1 Onion
1tbsp Ginger and Garlic Paste
Sprigs of Mint Leaves
Sprigs of Coriander Leaves
1/2 Lemon
1/2 Tsp Rose Water
1tbsp Carnation milk
Yellow Coloring
Salt.

Method:
In a pot, Add in ghee, cinnamon stick , Onions, Screwpine leave, Lemon grass and ginger garlic paste and stir fry till nice aroma and onions turn light brown. Add in the rice and stir fry. Add in the 4cups hot water to it. Add in mint and coriander leaves, Lemon Juice, rose water, carnation milk, and abit of coloring and salt and stir it well. Remove from fame and cook in a rice cooker.

Once rice is cooked, Transfer into another pot. Add in 1st layer of rice, Pour in the prawn gravy little by litte, garnish with red chillies, Fried onions and mint leaves and layer again with rice. The procedure follows till the rice cooker is filled. Keep it warm in the rice cooker.

ps: Goes very well with raita.