Poondu Vengaya Sadam!!

Poondu Vengaya Sadam!! by Suvai

This is one of my fav that is very simple, delicious & easy to make. Kids & adults will like it equally!! Hope you all enjoy it too!!

Ingridients:
Cooked Rice 2 cups
Ghee - accordingly....about ( 1 & half Tblspn) ( less or more )
Chinna vengayam from Indian stores or shallots about a handful. ( Peel cut - opposite of lengthwise) .
Garlic pods - 6 to 7 (use it whole do not slice)
Salt according to taste.

Method:
In a wok.....pour the 1 & half Tblspoon of Ghee when hot add in the cut onions & whole garlic & fry till onions become slightly brown. Now add in the cooked (cooled) rice & salt...keep stiring till the rice blends well with the fried onions/garlic /ghee & salt.
( sorry no chillies in this - but its yummy trust me)

Violaaaa!!!! Poondu Vengaya Sadam Ready!!
U can eat this with urulai kizhangu roast.....
Suvai