TOMATO DIP

TOMATO DIP

Ingredients:

2 cups sour cream
¼ cup finely cut shallots
1 tbs or more lemon juice
1 tomato, remove pulp and chopped fine
½ tsp salt
¼ tsp pepper powder
1 tsp sugar or a little more
¼ tsp Worcestershire sauce

Method:
Combine tomatoes with lemon juice, salt and pepper. Let stand
For about 10 minutes.
Add Worcestershire sauce , finely cut shallots and sour cream.
Stir well to blend. Refrigerate to chill thoroughly.
Serve with chips or vege sticks.