BLUEBERRY MUFFINS
Ingredients:
300 grms self rasing flour
120 grms butter
150 grms castor sugar
2 tbs milk powder
5 tbs honey
2 eggs
½ tsp vanilla essence
¾ cup water
Muffin paper cups
90 grms blueberry fillings bought.
Method:
Cream sugar, milk powder, butter and honey.
Beat to gether until light.
Add the eggs one by one, mix well.
Now add in the flour and alternate with the water to the batter.
Mix well. Now spoon in the batter to cover half the muffin cup.
Place a 2 tsp of of the filling in the middle , and cover with more
Batter to fill ¾ of muffin cup.
Preheat oven to 180 C. bake for 20 to 25 minutes or till done.
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