CURD RICE

CURD RICE

Ingredients:

1 cup rice cooked until very soft.
3 cups of fresh curds or more
2 green chillies cut fine
2 shallots cut fine
1 inch ginger chopped fine
2 dry red chillies cut fine
1 sprig curry leaves
1 tsp mustard seeds
1 tsp urad dal
¼ tsp asafoetida powder
2 tbs coriander leaves chopped
Salt to taste
2 tbs oil

Method:
Cool the cooked rice well.
Add in the salt, cut green chillies, ginger, and onions.
Add in the curds and mix well.
Now heat oil in a pan, add in the mustard seeds, urad dal ,
Cut dry red chillies and curry leaves. Sauté and pour on to the rice.
Sprinkle the asafetida powder on the rice.
Give a good stir, taste for salt. If your curd rice is very thick
You can add more curds.
Garnish with cut coriander leaves and serve with fried mor milagai.

Note: You can add deseeded and cut fine cucumber, and finely cut carrots too.