MEAT MASALA

MEAT MASALA

Ingredients:

20 red dry chillies cut them into pieces
3 tbs coriander seeds
½ tsp pepper corns
½ tsp cumin seeds
½ tsp aniseeds
½ tsp poppy seeds
½ tsp fenugreek seeds
3 caramom
3 cloves
1 sprig of curry leaves
½ tsp tumeric powder
1 tsp channa dal (optional) this to make the gravy thick

Method:
Combine all the ingredients, except the tumeric powder in a
Small pan. Over medium heat slowly pan fry for about 5 minutes.
If you like you can add a drop of oil while frying.
Remove and cool. Add tumeric powder and grind in your coffee grinder. Use a fine sieve to sieve the powder.

Note: I ground it into powder to show it to you.
Normally I will grind it roughly and use the wet grinder.

What I do is, I will roast all the ingredients first.
After it is cooled, I will use the coffee grinder to make into
powder. Then when I want to cook, I will make it
into a paste and grind it in a wet grinder to make a smooth paste.