Ingredients:
350 grms all purpode flour
1 tbs sugar
3 tsp baking powder
1 egg beaten
300 ml milk more or less
3 tbs melted butter
Salt to taste
Strawberry jam
Method:
In a large mixing bowk combine the flour, baking powder,
Sugar, and salt together. Combine the ingredients together.
Make a well in the centre of the dry ingredients.
Pour in the melted butter, beaten egg and the milk.
Whisk until the batter thickens.
Grease a griddle or a large cast iron over medium heat.
Pour about 3 tbs of batter from the tip of a large spoon.
Cook pancakes until puffed and dry around edges
(tiny bubbles will begin to form)
Turn and cook the other side until golden brown.
Remove to a plate. Do this to the rest of the batter.
Serve with strawberry jam, or fresh fruits.
It will be also nice with maple syrup.
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