Ingredients:
1 recipe green curry paste
100 grms green peas
200 grms cauliflower florets
200 grms capsicum cubes
200 grms sliced baby corns
400 grms tofu or panner cubes
1 tbs oil
½ tsp sugar
1 tbs lemon juice or more
2 ½ cups coconut milk
1 lemon grass bruised
Salt to taste
Method:
Deep fry the tofu or panner cubes and keep aside.
Heat oil in a wok, add the bruised lemon grass.
Now add the green curry paste and sauté well till oil rises.
Add in the coconut milk. Stir nicely.
Now add in all the vegetables and tofu.
Add salt ,sugar and simmer till the vegetables are semi tender.
Add in the lemon juice, taste for salt and remove.
Serve with steaming Thai rice.
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