ROSE MILK WITH SABJA SEEDS

Now the heat is unberable.
Sabja seeds have the cooling properties.
Try this rose milk with sabja seeds.
Sabja seeds are tulsi seeds. They are also called tukmaria and soake sabja seeds are used in Falooda.
By the way a friend told me that in Tamil
they call it Krishna tulasi seeds.
Forgive me if I am wrong.

ROSE MILK WITH SABJA SEEDS

Ingredients:

5 grms of sabja seeds
400ml cold milk
2 tbs rose syrup ( more if you like sweet)
Crushed ice

Method:
Soak the seeds in 100ml water
Mix the milk with the rose syrup
Once the sabja seeds have swelled, (about 10 minutes)
Mix them to the rose milk.
Chill and serve with crushed ice.

Note: you can add the sabja seeds to the rose
Syrup alone with out the milk.

sabja seeds are also called basil seeds.
I will post a picture of the seeds.
When they swell they will look like frog eggs.