Pepper Rasam

Pepper Rasam in 10 minutes: Madhu Sree

In this busy world, all are finding time to even cook...
This is a receipe that can be done in 7 - 10 mins...
Receipe seems to be ordinary or already known one, but many doenst know how to make rasam... this is for them...

Ingredients:

Pepper - 1/2 spoon
Jeera - 1/2 spoon
Curry Leaves
Garlic - 2 pips
Tamarind water - 3 cups
Chilli powder (saambar podi)
Salt to taste
Mustard seeds + Coriander for garnish

Method:

Grind pepper + jeera + curry leaves + garlic in mixer grinder and keep it aside.

Add the tamarind water to a cooking bowl.

Now add the ground mixture to the tamarind water.

Add 1/2 spoon of sambar powder and add salt.

Mix well.

Switch on the stove and keep the bowl for 5 - 7 mins. If u observe, the content will raise up with foam juz like milk, and as well u will sense the aroma of the boiling rasam. Here it is, u r done .

Remove from fire.

Garnish with spattered mustard seeds + coriander leaves

Mix with food and have.

Preparation Time: Juz 10 mins.