TAPIOCA CHIPS

Tapioca Chips (Kugan)

friends, since i had lot of oil after frying the murukku,
I decided to make this simple tapioca chips.
Thanks, Kugan98

TAPIOCA CHIPS

Ingredients:

Tapioca
Oil for deep frying
2 tsp salt mixed in a small bowl of water.

Method:

Peel and clean the tapioca roots.
Heat the oil in a wok.

Hold a chip slicer directly over the oil.
Slice the tapioca chips into the oil.
Do not over crowd them.

The chips will slightly brown at the edges.
Pour a teaspoon of the salt water into the oil.
When you add the salt water to the hot oil,
The oil will pop up with a spluttering sound.

Be cautious, lest the hot oil will pop onto to your hands.
Keep a distance when you pour the salt water.
Within minutes, the popping will subside.

Remove the tapioca chips as soon as the noise stops.
Only then you will get white tapioca chips.
Drain it on a kitchen paper towel.
Let it cool before storing in an air tight tin.