MOCK POP CORN CHICKEN

MOCK POP CORN CHICKEN

Ingredients:

(A)
1 cup soaked boiled soya chunks
½ cup of tinned button mushrooms
2 pips garlic
½ inch ginger piece
½ tsp black pepper powder
2 small shallots
1 tbs green chillies
¼ tsp cumin powder.
Salt to taste

(B)
2 tbs all purpose flour
2 tbs corn flour


2 cups of bread crumbs
1 cup thick milk
Oil for frying

Method:
Use a grinder and grind all the ingredients in (A)
Do not use water.
The mixture will not be very fine.
Now add in the ingredients in (B)

Use your hand and mix it well. (penanchi)
Add little more flour if needed, also sprinkle little
water if needed.
See that it can be made into small balls.
The size of big marbles.

Now heat the oil in a non stick pan.
Dip the balls into the milk, remove and roll it in the bread crumbs.
Do this twice. Do it one at a time, do not soak the balls in the milk.
Deep fry in oil, till they are golden in colour.

Remove and serve with chillie or tomato sauce.
Good as a starter for a party.

NOTE: NON VEGETARIANS can use minced chicken and do it this way.
Also they can dip the balls in beaten egg and roll it in bread crumbs.