TAPIOCA PAAL CURRY

This is a simple paal curry.

TAPIOCA PAAL CURRY

Ingredients:

300 grms of cleaned tapioca, cut into 2inches in length
1/4 cup of thick coconut milk
2 cups of thin coconut milk
4 green chillies slit into 4 and cut across
1 big onion sliced
1 red tomato chopped
1 tsp ginger paste
1 tsp garlic paste
2 tsp oil
Little coriander leaves
Salt to taste.

Method:

Boil the cut tapioca in the 2 cups of coconut milk.
Heat a pot with the oil, add in the ginger garlic paste.
Add also the tomatoes, onions and the cut green chillies.
Add salt and sauté well till the tomatoes are mushy.

Now add in the cooked tapioca with the milk.
Let it boil once.
Now add in the ¼ cup of the thick coconut milk.
Do not allow the mixture to boil.
Remove and garnish with the coriander leaves.
Children will love this dish for bread or rice.