TANDOORI ROTI

TANDOORI ROTI

Ingredients:

2 cups atta flour
½ cup plain flour
2 tsp baking powder
½ cup curds
½ tsp sugar
1 tsp salt
2 tbs oil
½ cup or more water

¼ cup atta flour for dusting
2 tbs melted ghee

Method:

Mix the the two flours, sugar and salt.
Next add the curds and oil. Mix nicely.

Now add water slowly as needed to make a smooth dough.
Knead nicely, cover the bowl with a cloth.
Leave aside for about 30 minutes.

Heat the oven to 200 degrees C.
Divide the dough equally to 8 parts.
Sprinkle flour on the board and roll each dough to 6 inch circle.

Apply little ghee over the roti and bake each roti on a heated tray
for about 5 to 8 minutes in the oven, or till baked.
Remove and serve the tandoori roti with semma tasty kulambu. It comes out well in the oven.

Sorry, I did not have the time to make it.
Also I did not have old picture from my file.


Thanks for the picture from the net