Ingredients:
10 fresh red chillies
4 fresh red birds eye chillie
1 small piece of young ginger
1 pip garlic
enough juice of calamansi (small limes)
salt to taste
sugar to taste
little sesame oil
Method:
Cut the chillies into small pieces.
Scrape the skin of the ginger, cut into small pieces
skin the garlic, smash it.
Put the chillies, garlic and ginger into a blender.
Blend till it becomes a paste.
Remove and microwave on high for 1 minute.
(you need not do this if using at once)
Add in the salt, sugar and the calamansi juice.
put it into a glass container and keep in the fridge.
Add little sesame oil before serving.
Note: Normally chicken fat is added to this chillie sauce.
It is served with Hainanese chicken rice
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