Ingredients:
1 cup aval or rice flakes
1 litre of milk
2 cups sugar less or more
2 tbs ghee
10 cashew nuts broken and roasted in ghee
10 rasins roasted in ghee
tsp cardamom powder
Method :
Rinse the aval and drain it in a colander.
Bring the milk to a rolling boil in a heavy saucepan.
Reduce the heat to a medium and stir in the aval .
When it boils again add in the sugar and stir.
Reduce the heat and simmer for about 10 minutes.
Stir periodically.Add in the roasted nuts and rasinis
Together with the ghee. Add in the cardamom powder.
Stir gently and remove. Serve warm or cold.
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