SWEET RAVA PONGAL

SWEET RAVA PONGGAL



Ingredients:

1 cup rava roasted with 2 tsp of ghee

cup channa dal lightly roasted and boiled till soft.

5 cashew nuts roasted in ghee

10 raisins roasted in ghee

tsp cardamom powder

1 cup sugar

cup coconut scrapings optional

3 tbs of ghee

3 cups water

A pinch of salt.



Method:

In a wok add the ghee, when it is a little hot add in the water

And the channa dal and allow the mixture to boil.

Slow the fire and add in the roasted rava little by little

Stirring all the time. Once the rava is cooked, add the sugar

The cashew nuts, the raisins and stir continuously till

The sugar melts and one boil comes.

Add the grated coconut, and cardamom powder, mix nicely.

Remove from stove when it comes to thick consistency.

Serve hot or cold.