Sardine Bread Rolls

Sardine Bread Rolls

Ingredients:

1 can of Ayam Brand Sardine- Clean the fish
1 large Onion- Sliced
1tsp Ginger & Garlic paste
1tbsp Lemon Juice
3tsp Chilli powder
salt
oil
Bread Loaves- trim the sides
1 egg- well beaten

Method:

In a pan of hot oil, add in the onions, ginger & garlic paste and saute it till nice aroma and onions turn golden brown. Add in the chilli powder and a little bit of water. let it boil well. Add in the salt and lemon juice.Letit boil another 5mins. Lastly add in the sardine and let it cook well. The sardine has to be very dry and remove from heat and let it cool.
In a frying pan, add enough oil for deep frying. on a board, place the bread, add abit of the sardine and roll it nicely and deep it into the beaten egg and fry it till golden brown. Drain oil and serve it with a cup of hot tea.