HONEY CHICKEN

HONEY CHICKEN

300 grms chicken pieces
Oil to fry
Salt to taste

3 star anise
2 cardamoms
2 young pandan leaves sliced very fine (optional) (A)
2 lemon grass smashed
2 sprigs curry leaves

½ inch ginger sliced fine
2 pips garlic chopped
1 big onion chopped

1 tbs chillie powder
2 tbs coriander powder
2 tsp cumin powder

3 tbs chillie sauce
3 tbs tomato sauce
2 tbs honey
20 grms sesame seeds roasted
1 tbs lemon juice
Salt to taste
2 tbs oil

Method:

Marinate the chicken with salt and fry chicken until semi cooked.
Heat oil in a wok, and fry the ingredients in (A) until the pandan leaves are crisp.
Then add in the ginger, garlic and onions. Sauté well.
Add in the half cooked chicken. Stir well.
Add in the chillie, coriander and cumin powders.
Add about ½ a cup of water and salt.
Bring to a boil, add in the chillie sauce, tomato sauce,
Honey, and lemon juice, add salt if needed.
Cook in slow fire until the dish is dry. Remove and
Sprinkle with the roasted sesame seeds