LEMON MUTTON

LEMON MUTTON

Ingredients:
250 grms mutton pieces
½ tsp tumeric powder
Salt to taste
1 sprig curry leaves
2 tbs cut coriander leaves
1 tbs lemon juice or more to taste
2 tbs oil


To Grind Fine:

2 tbs coconut scrapings
1 tbs cumin seeds
1 tbs black pepper
2 one inch cinnamon sticks
4 cloves
1 big onion chopped
½ inch ginger chopped
5 pips garlic
5 dry red chillies

Method:
Put the mutton with the tumeric powder and salt
In a pot, add little water and cook till mutton is cooked.
Or you can pressure cook the mutton for 2 whistle.

In a wok, add the oil, curry leaves and the finely ground paste.
Cook stirring till oil seperates. Add in the cooked mutton.
Cook till the gravy is thick, add in the lemon juice.
Remove and garnish with the cut coriander leaves.
Serve with rice or chappati.