POTATOES IN CREAMY MASALA

POTATOES IN CREAMY MASALA

Ingredients:
300 grms potatoes boiled and cut into cubes
2 bay leaves
1 big onion chopped
4 garlic pips mashed
1 inch ginger minced
1 tomato chopped
2 green chillies chopped
1 tsp coriander powder
Little garam masala powder
Little tumeric powder
4 tbs curds
¼ cup green peas
Salt to taste
1 tbs oil
Little cut coriander leaves.

Method:

Heat oil in a wok, add in the bay leaves.
Now add in the garlic, ginger and onions.
Sauté nicely, add in the chopped tomato.
Add in the coriander powder, tumeric powder
And garam masala powder. Cook till the tomato
Turns muchy.
Now add in the green chillies and the boiled cut potatoes.
Add salt and stir nicely and slowly. Add little water if needed.
Now add in the curds and green peas. Cook for a minute.
Remove and garnish with coriander leaves.
Serve with rice or chappathi.