SWEET BUN

SWEET BUN

Ingredient A :

500g high protein flour
25g milk powder
75g sugar
10g instant yeast
1 teaspoon bread softener
1 egg
1/2 teaspoon salt

Ingredient B :

250ml water
75g butter


Method :

1. Mix well ingredients A.
2. Add in water and knead till a soft dough is formed.
3. Add in butter and knead again till soft and elastic.
4. Divide the dough into 50g balls.
5. Shape the dough to your liking.
6. Leave to prove till double the size.
7. Bake in a preheated oven at 180 degree celcius till golden brown.
8. Once out of the oven, brush some butter on top.


Note: For butter buns you can reduce the sugar

You can add little mashed potato and do the potato bun.
I will post the recipe for the potato bun.
You can make cheese buns
Or scatter some dried fruits in the dough and make fruit buns.
Shanthy you can create different types of bread using the basic dough.