Ingredients:
4 Brinjals - washed and cut
2 Onions - Cut
Curry Leaves - Cut into small pcs
Mustard seeds
Cumin Powder
Fennel Powder
Tumeric Powder
Chilli Powder
Tamarind Juice
Salt
Sugar
Oil
Method:
Pour oil in a pan , Add in mustard seeds, onions, Curry leaves and stir fry till nice aroma. Add in the Cumin Powder, Fennel powder, Tumeric powder, Chilli Powder, brinjals and salt and let it saute. After 5mins, add in water and give it a good boil. Add in tamarind juice and sugar abit and stir well. Good as a side dish for rice.
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