Ingredients:
500ml water
159 grms gula Melaka, chopped roughly
3 teaspoons agar powder
1 pandan leaf, tied into a knot
300ml thick coconut milk
pinch of salt
1. Place water, gula Melaka, agar powder and pandan leaf into a pan and bring it to a boil.
2. Lower heat and simmer until agar powder is completely dissolves.
3. Remove pandan leaf.
4. Add a pinch of salt to coconut milk and pour it into the same pan.
5. Bring it to a boil and immediately remove from heat.
6. Pour jelly into a square container.
7. Leave jelly to cool and then chill in the refrigerator.
8. The jelly should separate nicely into 2 layers - a clear gula Melaka layer on the bottom and a coconut layer on top.
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