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In a pressure pan put all the following ingredients:
Brinjal - 300 gms
Big onion - 2
tomato - 2
capsicum - 1 Medium size
green chilly 3
potato - 1 medium size
moong dhal - 1/2 cup (split yellow moong )
garlic - 2 cloves
tamarind - 1"
water - 1 cup
all the above vegetables should coarsely chopped. now close the pressure pan cook it for 3 whistles in slow fire.
Once the pressure is gone, mash it with the blender roughly. Donot make it to a fine paste. Now in a pan, add 2 tsp of oil, put kaduku, urad dhal, hing , one red chilly, curry leaves. Once it pops up, add the coarsely grind veg. mixture into this, then add turmeric powder and salt to taste. Once it comes to boil , remove and serve hot with idlis and dosas.
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