POTATO BREAD

POTATO BREAD

Ingredients:
(A)
300 grms bread flour
35 grms sugar
¾ tsp salt
¾ tbs milk powder
2 tsp instant yeast

(B)
1 egg
135 ml warm water

(C)
60 grms finely mashed potato
30 grms butter

(D)
Custard:
15 grms custard powder, 15 grms sugar and 25ml milk.
Thoroughly mix them well.
Boil 225ml milk, add the mixture to the boiling milk.
Stir well until it thickens. Remove and keep aside.

Method:
Mix (A) well till well blended. Add (B) and knead to form a dough.
Add ( C ) , continue to knead to form a smooth dough..
Make the dough into a ball, put it in a bowl, cover and allow to prove for 45 minutes.
Divide the dough into several 30grms pieces.
Mould them into balls, and put them on a greased baking pan.
Cover and leave tp prove till twice the size.
Brush with egg wash if you like, then pipe the custard
To make a cross on top.
Bake at 180 degrees C for 25 minutes on a lower shelf of the oven.

Note: as the dough will be a bit sticky, put some flour on your hands before you start to make into balls.