SPICY VINEGAR CHICKEN

This recipe was given by my good friend Zahara.
Thanks friend. Kugan98


SPICY VINEGAR CHICKEN

Ingredients:

1.2 kg chicken, cut into 15 pieces
2 big red onions slice into rings
1 tbs aniseeds
1 tbs vinegar
400 ml coconut milk
200 ml water

To Grind To A Paste:
15 dry red chillies soaked
7 shallots
3 pips garlic
1 inch ginger

Sugar to taste
Salt to taste

Method:

Cut and clean the chicken pieces.
Squeeze out the water.
Now in a bowl, add in the chicken pieces.
The ground paste, aniseeds, coconut milk and the water.
Mix nicely and marinate in the fridge for ½ an hour.

Now add the chicken pieces with the gravy in a pot.
Cook on slow fire, till the gravy becomes thick.
It will take about ½ an hour.

Now add in the onion rounds, vinegar, salt and sugar.
Stir well, taste for salt and remove.
Good as a side dish for rice .