LEBANESE GRILLED CHICKEN

This recipe is for non-vegetarians.


LEBANESE GRILLED CHICKEN

Ingredients:

1 piece of chicken breast or thigh meat with the skin.
Mash up the meat a little

To Grind To A Fine Paste:
4 shallots
5 garlic pips
1 green chillie finely chopped
¼ tsp cumin powder
¼ tsp pepper powder
¼ tsp turmeric powder
1 tsp lime juice
4 tsp oil
Salt to taste

Method:
Grind all the ingredients to a fine paste, using oil only.

Clean the chicken breast or boneless thigh meat.
Flatten the meat a little.
Now apply the ground paste all over the meat.
Marinate the chicken piece in the fridge for 30 minutes.

Heat a non-stick tawa, add little oil.
Now put the marinated chicken, with the skin down.
Cook on slow fire for about 10 minutes.
Now flip it over and cook the other side.
Both the sides should be light brown in colour.

Remove and garnish with coriander leaves.
Serve with a dipping sauce, made with mayonise,
minced fine garlic, pepper powder, salt and coriander leaves.