MUSHROOM SUBJI for simple ghee rice

I made this subji for simple ghee rice.
The combination was great.


MUSHROOM SUBJI

400 grms fresh button or oyster mushrooms
¼ tsp turmeric powder
2 tsp coriander powder
1 tsp chillie powder

½ cup grated coconuts roasted until golden colour
5 cashew nuts

1 big onion chopped
1 big tomato chopped
1 tsp ginger paste
1 tsp garlic paste
2 green chillies slit and cut across

1 tbs ghee or oil
½ tsp mustard seeds
1 sprig curry leaves
1 tsp garam masala powder
Salt to taste
Little coriander leaves chopped

Method:
Grind the roasted coconut and cashew nuts
to a fine paste and keep aside.
Clean and cut the mushrooms and keep.

Heat a wok with the ghee or oil.
Add in the mustard seeds, let it splutter.
Add in the chopped onions and sauté till lightly brown.
Add in the chopped tomatoes and cook till mushy.

Add in the turmeric, chillie , salt and coriander powder.
Sauté and cook till the raw smell goes.
Add in the mushrooms, mix well and cook for a minute.
Add in the curry leaves, green chillies and the ground paste.
Add little water for the gravy, mix well and boil once.

Add in the garam masala powder, and the coriander leaves.
Mix well and remove.
Goes well with simple biryani