RIDGEGOURD CARROT CURRY

RIDGEGOURD CARROT CURRY

Ingredients:
1 big ridgegourd peel and cut into cubes
1 medium carrot peel and cut into cubes
1 potato cut into cubes
1 onion chopped
2 tomatos chopped
½ tsp cumin
2 tbs curry powder
¼ tsp tumeric powder
1 tbs oil
¼ tsp brown sugar (optional)
Salt to taste
Little lime juice
Little cut coriander leaves.

Method:
Heat oil in a wok, add in the cumin seeds.
When the seeds are roasted, add in the onions.
Sauté the onions well. Add in the chopped tomatoes
Curry powder, tumeric powder, salt and sugar.
Cook stirring till the tomatoes turn mushy.

Add in the carrots and potatoes, add 1 cup of water.
Cook till the carrots are cooked, add in the ridgegourd pieces.
And stir well. Do not over cook the ridgegourds.
Taste for salt and remove. Mix in the lime juice and
Garnish with the cut coriander leaves.
Serve with chappatis or as side dish