MOR KOZHAMBU

I always do many short cut samayal to suit my time and mood.

Here is a simple MOR KOZHAMBU : Sudha

Take 2 cups butter milk, little sour, not too watery. Add salt, perungayam. (turmeric - optional)

Grind little coconut, ginger, seerakam and vara milagai to a paste and mix it in the buttermilk.

Heat kadai with little oil, fry mustard and thin sliced oinion (big onion chopped).
Pour the mixed buttermilk and heat for just 2 mins. (Dont boil !)

Add curry leaves and malli to garnish.

Super mor kozhambu in less than 10 mins. (including preparation time) is ready.

The ginger added, will enhance the taste.