MADDUR VADAI

There are many ways to do this vadai.
This is how I do.


MADDUR VADAI

Ingredients:

200 grms fine semolina
100 grms rice flour
50 grms plain flour
1 tsp red chillie powder
4 tbs hot oil for kneading
1 big onion finely chopped
½ inch ginger finely chopped
2 tbs of coriander leaves finely chopped
10 curry leaves finely chopped
2 green chillies finely minced
Salt to taste
Oil for frying

Method:
Heat the 4 tbs oil in a pan.
Mix the semolina, plain flour . rice flour , red chillie powder,
And salt in a bowl. Add the hot oil and mix nicely with a spoon.

Now add the chopped onions, ginger, coriander leaves,
Curry leaves, and the green chillies. Mix well.

Now add water slowly and knead the dough to a thick paste.
Smear oil to your palms, take a small amount of the dough.
Shape it into thin vadai shapes and deep fry it in oil.
Remove when they are golden in colour.
You can just eat it as it is, or serve with chillie sauce.