Rava Dosai

Rava Dosai.

Ingredients:
1 cup of rava
1/2 cup all purpose flour
1/4 cup rice flour
1 cup yogurt
1 tsp cumin seeds
1 fresh green chillie, finely chopped
1 tbs ginger finely chopped
1 small onion finely chopped
2 red dry chillie cut into pieces
2 sprigs curry leaves chopped
2 tbs cilantro leaves, roughly chopped
salt to taste
water as required
oil

Method:
In a bowl, mix all the ingredients. Stirring continually
pour in water a little at a time, to make a smooth, thin batter.
Leave it to soak for about 20 minutes.
Heat a dosa kal , smear 1 tsp of oil on the kal with a small cloth.
stir the batter once to mix well.
start spreading the batter from the outside to inside.
spread 1 tsp of oil on the rava dosa. cook for a minute.
turn the dosa on the other side and cook again
cook till the dosa is crisp and golden.
remove and serve with sambar or chutney.

Note:
stir the batter well before spreading the dosas, as the
solids always settle at the bottom.
always keep the flame low while pouring the batter.
but the dosas should be cooked on high flame.