Mor Chaar By Sudha
2 cups butter milk (konjama pulicha mor will be better - not so thick not very watery)
Add required salt, perungayam and karuveppilai to the buttermilk.
In a kadai pour very little oil, fry mustard and few vendhayam and add 2 broken varamilagai in it. Once it is fried, add the butter milk, just mix well and transfer into a serving vessel. you have to pour the mor into the talipu pot, swirl it once then pour it into a container.
Thats all. preparation time less than 2 mins.
This tastes so good and traditional. This is made by my aunt when she makes poricha kootu.
She used to also describe how to eat.
Mix hot rice and poricha kootu (usually brinjal) in your plate and make a small space in the centre and pour this mor chaar and try.
I have enjoyed it this way. Please try.
You can also pour this to plain rice and eat as Mor saadham. (idhu en style)
Kugan / Dev : Will try to write better next time. You may help by posting a proper recipe after trying.
PS : If you are left with lots of butter milk and want to exhaust it, try this and you will have no reason to complain.
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