Bean Paruppu Thengai Curry

Bean Paruppu Thengai Curry MS

Ingredients:

Beans
Moong dal - 2 tbl spns
Cocunut shreds
Sugar - 1/2 tea spoon
Oil
Asafoetida
Salt

To temper:

Mustard seeds.
Urad dal.
Red chilli - 3

Method:

Chop beans.

Now heat a pan, add oil and fry the tempering things.

Add beans. Cover and cook for 2 mins.

Add moong dal, salt, sugar. Sprinkle little water.

Cover and cook for 10 mins.

Now add asafoetida, cocunut shreds. Mix well and leave it for 2 mins.

Remove from fire. Heavenly combination with vathakuzhambu.

Preparation time: Nearly 20 mins

Alteration: The same process can be followed for carrot and kothavarangaai(english la ennanu marandhu pochu )