PANCHAMIRTHAM

Ingredients:

3 bananas
2 tsp honey
¼ cup powdered jiggery
2 tsp broken kalkandu
1 tbs ghee

Actually these are the main ingredients in the
Panchamirtham. Panch means five.
Special small sized viruppachi plantain is used.
They have very little water content.
The jiggery is from Kangeyam area called kandasari sugar.

Nowadays people add in, raisins, dates, cardamom powder
Almonds and so on.
Not only that, even chopped jack fruits, chopped mangoes,
fresh grapes and even apples are added.

These fresh fruits will soon ooze out liquid, and the
Panchmirtham will spoil fast.

So my aunt says, add what you like.
Mash up everything, offer to the Gods.